With stunning views from the conservatory over the lake and forest, the fully renovated Bleu Marine restaurant offers the chance to try various fish specialities, with plenty for meat lovers alike...

Varied and unique dishes within the region... many small dishes put together by Patricia Lagrange.
Set and a la carte menus are renewed every season.

Traditional cuisine specialising in fish; set menus from €13.
For banquets and conferences, our dining room seats up to 100 people.
Discover our Spanish specialities.